Easy Basic Homemade Bread



Basic Homemade Bread (baking contest challenge) recipe main photo

Basic Homemade Bread 


Ingredients

 2 loaves
  1. 1 package active dry yeast
  2. 2-1/4 cups warm water
  3. 3 tablespoons sugar
  4. 1 tablespoon salt
  5. 2 tablespoons vegetable oil
  6. 6-1/4 cups all purpose flour

Steps

  1. Prepare and weigh out all the ingredients and set aside

    Basic Homemade Bread (baking contest challenge) recipe step 1 photo

  2. In a large bowl, dissolve yeast in warm water. Add sugar, salt, oil and 3 cups flour. Mix until smooth. Stir in enough remaining flour, 1/2 cup at a time, to form a soft dough.

    Basic Homemade Bread (baking contest challenge) recipe step 2 photo

  3. Turn onto a floured surface; knead until smooth and elastic, approximately 8-10 minutes. However, the more you knead, the softer the bread will turn out. Place in a greased bowl, turning once to grease the top.

    Basic Homemade Bread (baking contest challenge) recipe step 3 photo

  4. Cover and let rise in a warm place until doubled in size, about 1 hour.

    Basic Homemade Bread (baking contest challenge) recipe step 4 photoBasic Homemade Bread (baking contest challenge) recipe step 4 photo

  5. Once doubled in size, it should look like this....

    Basic Homemade Bread (baking contest challenge) recipe step 5 photo

  6. Punch down the dough and turn it onto a lightly floured surface. Divide the dough in half, shaping each piece into a loaf. Place in greased pans. Cover and let rise for about 30-45 minutes.

  7. Bake for 220 degrees Celsius for 30 minutes or until golden brown and bread sounds hollow when tapped.

    Basic Homemade Bread (baking contest challenge) recipe step 7 photo

  8. Remove the bread from the baking pans to wire racks to cool.

    Basic Homemade Bread (baking contest challenge) recipe step 8 photo

  9. When it has cooled completely, cut into slices and enjoy!

    Basic Homemade Bread (baking contest challenge) recipe step 9 photo

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